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Marble slabs are natural stone primarily composed of calcium carbonate. Their crystalline structure, formed through geological processes, offers a long lifespan due to their physical stability. In theory, if a marble slab is not subject to external damage, chemical attack, or prolonged friction, its lifespan can reach decades or even longer.

Made of calcite crystals and small impurities, marble stone countertops possess a naturally occurring microporous structure, one of their most notable characteristics. These pores, typically ranging in size from nanometers to micrometers, are imperceptible to the naked eye but can absorb liquids and oils.

Acidic Liquids and Foods Acidic liquids are highly corrosive to marble and are the most common source of damage to marble countertops. These include: • Lemon juice, orange juice, tomato juice, vinegar • Alcoholic beverages • Acidic seasonings

Marble is primarily composed of calcite, which has a hardness of around 3 on the Mohs scale. This means that sharp metal knives, iron cutlery, and heavy cookware can easily scratch the countertop surface during everyday use. Especially in the kitchen, activities like cutting vegetables and fruit, and moving pots and pans are a major cause of scratches on marble countertops.

If your kitchen is frequently used, a quartz countertop offers greater reliability; if you're seeking visual impact and a luxurious feel, a faux marble countertop offers greater appeal.

If cracks in a sintered stone slab are limited to the surface or shallow, caulking, resin, or specialized repair materials can restore the surface smoothness and aesthetics. Deep cracks that penetrate the slab require structural reinforcement techniques; otherwise, surface treatment alone cannot guarantee long-term durability.