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Acidic Liquids and Foods Acidic liquids are highly corrosive to marble and are the most common source of damage to marble countertops. These include: • Lemon juice, orange juice, tomato juice, vinegar • Alcoholic beverages • Acidic seasonings

Marble is primarily composed of calcite, which has a hardness of around 3 on the Mohs scale. This means that sharp metal knives, iron cutlery, and heavy cookware can easily scratch the countertop surface during everyday use. Especially in the kitchen, activities like cutting vegetables and fruit, and moving pots and pans are a major cause of scratches on marble countertops.

If your kitchen is frequently used, a quartz countertop offers greater reliability; if you're seeking visual impact and a luxurious feel, a faux marble countertop offers greater appeal.

1. If you're looking for affordability and visual appeal, and the application doesn't require high wear resistance, imitation marble is the right choice. 2. If you're looking for high durability, high-temperature resistance, wear resistance, and long-term use, and are using it in high-functionality applications like kitchens, bathrooms, and public spaces, sintered stone is undoubtedly superior.

Calacatta marble countertops offer a pure and elegant visual effect, creating a balance of luxury and modernity within the overall kitchen design. Whether paired with light-colored cabinets or combined with dark wood, Calacatta marble countertops are a perfect finishing touch.

Due to its limited mining locations and limited annual production, Calacatta marble commands a market price significantly higher than other types of marble. This scarcity is precisely what gives calacatta marble slab its status as a high-end material.