lndustry News

Marble is primarily composed of calcite, which has a hardness of around 3 on the Mohs scale. This means that sharp metal knives, iron cutlery, and heavy cookware can easily scratch the countertop surface during everyday use. Especially in the kitchen, activities like cutting vegetables and fruit, and moving pots and pans are a major cause of scratches on marble countertops.

If your kitchen is frequently used, a quartz countertop offers greater reliability; if you're seeking visual impact and a luxurious feel, a faux marble countertop offers greater appeal.

If cracks in a sintered stone slab are limited to the surface or shallow, caulking, resin, or specialized repair materials can restore the surface smoothness and aesthetics. Deep cracks that penetrate the slab require structural reinforcement techniques; otherwise, surface treatment alone cannot guarantee long-term durability.

Directly placing hot pots is not recommended Although sintered stone countertops have high heat resistance, placing hot pots over 200°C directly on the countertop still carries risks, potentially causing cracks, discoloration, or surface burn marks.

1. If you're looking for affordability and visual appeal, and the application doesn't require high wear resistance, imitation marble is the right choice. 2. If you're looking for high durability, high-temperature resistance, wear resistance, and long-term use, and are using it in high-functionality applications like kitchens, bathrooms, and public spaces, sintered stone is undoubtedly superior.

Sintered stone countertops have a high surface hardness, capable of withstanding the cutting, knocking, and physical impact of everyday kitchen operations. Knives rarely scratch food on the countertop, keeping it looking new for a long time.